La Table De Mus•Brussels

French•€€€

A gourmet and sophisticated address that promises delicious dining moments.... Mustafa, better known by his nickname Mus, is of Turkish origin and entered the world of gastronomy through an unexpected path. Coming from a modest family, he started working at the age of 16. Trained by great chefs, talented sommeliers and passionate maître d'hôtel, such as Madame Ayse Ucar, Roland Debuyst, Alain Defoort, Yves Catuelle, Michel D or Gaëtan Colin, he learned all the rigor and discipline imposed by the great houses. His eagerness to learn, his love of the table and its products, his diligent work, his growing knowledge, his innate talent for food/wine combinations and his elegant service in the dining room enabled Mus to quickly distinguish himself. In 2004 Gaëtan Colin opened his first Jaloa, bringing his kitchen to its apotheosis and offering Mus the opportunity to lead the dining room ministry. From their joint work, they will receive a Michelin star.... Today, proud of his apprenticeship and strengthened by the knowledge he has gained over the past twenty years, Mus has the immense pleasure of opening his own restaurant in the place of the very first "Jaloa"... the circle is complete.... In a refined but cozy setting, a room overlooking the kitchen where the talents of chef Khaled Bouhamidi unfold before our eyes, it is pleasant to taste. In the dining room, Mus ensures the happiness of his guests, and with passion and expertise he tells us about his menu, advises us in the choice of wines and offers us a service as efficient as it is elegant. "The art of cooking is a matter of passion, freedom and love. Mus