Obélix•River North

French•$$

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Obélix is a modern French restaurant from the owners of acclaimed Bucktown bistro Le Bouchon. Chef Oliver Poilevey's menu tells the story of a French chef who grew up in Chicago, utilizing French technique to blend French, North African, Southeast Asian and Mexican flavors into cohesive and delicious dishes. The bar features French wine, artisanal beer and stiff cocktails. Reservations are available 30 days in advance via Resy. A 4% Staff Retention Fee is added to each check pre-tax. 100% of this fee goes directly to Kitchen and Back of House staff to provide a competitive wage.

Experiences at Obélix

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Obélix is a modern French restaurant from the owners of acclaimed Bucktown bistro Le Bouchon. Chef Oliver Poilevey's menu tells the story of a French chef who grew up in Chicago, utilizing French technique to blend French, North African, Southeast Asian and Mexican flavors into cohesive and delicious dishes. The bar features French wine, artisanal beer and stiff cocktails. Reservations are available 30 days in advance via Resy. A 4% Staff Retention Fee is added to each check pre-tax. 100% of this fee goes directly to Kitchen and Back of House staff to provide a competitive wage.