Omakase by Kanemaru•River North

Japanese•$$$

Omakase by Kanemaru in Chicago offers an unforgettable omakase experience crafted by Chef Shinichiro Kanemaru, whose culinary journey spans over 30 years. From his humble beginnings in his family's sushi restaurant in Japan to refining his craft in Michelin-starred kitchens and the esteemed Ginza Kyubey in Tokyo, Chef Kanemaru brings unparalleled expertise and passion to his sushi. Known for his meticulous attention to detail and deep respect for tradition, Chef Kanemaru combines time-honored techniques with subtle innovation, delivering dishes that are both visually stunning and exquisitely flavorful. His dedication to quality is evident in every aspect, from sourcing the finest fish to perfecting the sushi rice, ensuring an experience that delights all the senses. At Omakase Room by Kanemaru, the intimate 10-seat counter invites guests into Chef Kanemaru's world, where each meal is a personalized journey. His warm hospitality and expert craftsmanship make every visit feel like a special occasion, whether you're a sushi connoisseur or a first-time guest. For Chef Kanemaru, every bite is a reflection of his lifelong dedication to the art of sushi, and his welcoming nature ensures a dining experience that is both refined and deeply memorable.