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Blair's - Eagle RockEagle Rock

Italian American$

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We want the same small neighborhood vibe. And, Eagle Rock has it. Our food is Italian- we make the pastas everyday. We bake bread every morning. Our pizza dough is delicious. We pretty much make everything from scratch. Our ingredients are mindfully sourced. We've kept some of the very first dishes Marshall Blair, chef and owner, made when he cooked in the kitchen in Silverlake 20 years ago. You'll love the short-ribs! And, we've got some great wine too. From biodynamic to the old school way of making great wine.

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    We want the same small neighborhood vibe. And, Eagle Rock has it. Our food is Italian- we make the pastas everyday. We bake bread every morning. Our pizza dough is delicious. We pretty much make everything from scratch. Our ingredients are mindfully sourced. We've kept some of the very first dishes Marshall Blair, chef and owner, made when he cooked in the kitchen in Silverlake 20 years ago. You'll love the short-ribs! And, we've got some great wine too. From biodynamic to the old school way of making great wine.