Wildcrust•Eagle Rock
Pizza•$$
Wildcrust creates wood-fired sourdough pizza with a 48-hour fermented dough, combining traditional Neapolitan techniques with flavors from around the world, curated by Chef Miles Okabayashi. At the heart of Wildcrust is a communal dining experience, rooted in our beginnings as a backyard pop-up, where we valued the importance of shared moments around the table. Our pizzas are crafted with artisanal flour and cheese imported from Italy, offering a fresh take on a classic. Beyond pizza, we feature an array of wood-fired fare, including Liberty duck, bone-in pork chop, and grilled seasonal vegetables. Paired with a curated selection of wine and beer, Wildcrust promises a dining experience that's both comforting and elevated.
Experiences at Wildcrust
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Wildcrust creates wood-fired sourdough pizza with a 48-hour fermented dough, combining traditional Neapolitan techniques with flavors from around the world, curated by Chef Miles Okabayashi. At the heart of Wildcrust is a communal dining experience, rooted in our beginnings as a backyard pop-up, where we valued the importance of shared moments around the table. Our pizzas are crafted with artisanal flour and cheese imported from Italy, offering a fresh take on a classic. Beyond pizza, we feature an array of wood-fired fare, including Liberty duck, bone-in pork chop, and grilled seasonal vegetables. Paired with a curated selection of wine and beer, Wildcrust promises a dining experience that's both comforting and elevated.