Costa Covo Osteria•Beverly Hills

Italian•$$$$

Tucked into L’Ermitage Beverly Hills, Costa Covo Osteria introduces a refreshingly simple and delectable take on coastal Italian cuisine with subtle hints of the Riviera. Led by Executive Chef Todd Matthews, guests can enjoy market-fresh crudo to a simply prepared cacciucco, handmade pasta, to classic cuts of beef with vibrant seasonal vegetables. Costa Covo’s beverage program is a star in its own right, with a highly-curated wine list that focuses on new-world Italian and French varietals and cocktail concepts that smirk and wink at everyone’s favorite summer libations. ​ Costa Covo emerges on the Beverly Hills restaurant scene with an inherent sense of place and attitude that evokes la dolce vita, enjoyed by anyone who appreciates time well spent with close friends, bright drinks, and delicious dishes.