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Sushi Tama•Beverly Hills

Japanese•$$

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Sushi Tama will manifest as both a kaisendon and a la carte sushi. As a native of Japan, Chef Hideyuki Yoshimoto honed his craft at Tokyo’s iconic Tsukiji Fish Market, the largest fish market in the world. There he studied and learned from some of Japan’s most experienced chefs, cultivating an eye for quality, while managing a restaurant catered to both locals and tourists from around the globe. Chef Yoshi prides himself in serving only the best and freshest ingredients and is eager to share his culture and experience with the Los Angeles Community.

Experiences at Sushi Tama

  • Reservation

    Standard Reservation

    Sushi Tama will manifest as both a kaisendon and a la carte sushi. As a native of Japan, Chef Hideyuki Yoshimoto honed his craft at Tokyo’s iconic Tsukiji Fish Market, the largest fish market in the world. There he studied and learned from some of Japan’s most experienced chefs, cultivating an eye for quality, while managing a restaurant catered to both locals and tourists from around the globe. Chef Yoshi prides himself in serving only the best and freshest ingredients and is eager to share his culture and experience with the Los Angeles Community.

  • Reservation

    Counter Omakase

    Sushi Tama will manifest as both a kaisendon and a la carte sushi. As a native of Japan, Chef Hideyuki Yoshimoto honed his craft at Tokyo’s iconic Tsukiji Fish Market, the largest fish market in the world. There he studied and learned from some of Japan’s most experienced chefs, cultivating an eye for quality, while managing a restaurant catered to both locals and tourists from around the globe. Chef Yoshi prides himself in serving only the best and freshest ingredients and is eager to share his culture and experience with the Los Angeles Community.

  • Reservation

    Dining Room

    Sushi Tama will manifest as both a kaisendon and a la carte sushi. As a native of Japan, Chef Hideyuki Yoshimoto honed his craft at Tokyo’s iconic Tsukiji Fish Market, the largest fish market in the world. There he studied and learned from some of Japan’s most experienced chefs, cultivating an eye for quality, while managing a restaurant catered to both locals and tourists from around the globe. Chef Yoshi prides himself in serving only the best and freshest ingredients and is eager to share his culture and experience with the Los Angeles Community.

  • Reservation

    Patio

    Sushi Tama will manifest as both a kaisendon and a la carte sushi. As a native of Japan, Chef Hideyuki Yoshimoto honed his craft at Tokyo’s iconic Tsukiji Fish Market, the largest fish market in the world. There he studied and learned from some of Japan’s most experienced chefs, cultivating an eye for quality, while managing a restaurant catered to both locals and tourists from around the globe. Chef Yoshi prides himself in serving only the best and freshest ingredients and is eager to share his culture and experience with the Los Angeles Community.

  • Reservation

    Sushi Counter

    Sushi Tama will manifest as both a kaisendon and a la carte sushi. As a native of Japan, Chef Hideyuki Yoshimoto honed his craft at Tokyo’s iconic Tsukiji Fish Market, the largest fish market in the world. There he studied and learned from some of Japan’s most experienced chefs, cultivating an eye for quality, while managing a restaurant catered to both locals and tourists from around the globe. Chef Yoshi prides himself in serving only the best and freshest ingredients and is eager to share his culture and experience with the Los Angeles Community.

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