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Marisquería GodoyMálaga

Mediterranean€€

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After more than twenty years offering its customers the best fish and shellfish in the bay of Malaga, Marisquería Godoy opens its doors on Muelle Uno, a location in an idyllic setting that lives up to the quality that has always given it its name. Thus begins a new stage, which is nothing more than the continuation of the work of Juan Godoy and his wife Teresa Ariza, who for years have given themselves with exceptional perseverance both in service and in the kitchen, making Marisquería Godoy a place of reference for the gastronomy of Malaga.

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    After more than twenty years offering its customers the best fish and shellfish in the bay of Malaga, Marisquería Godoy opens its doors on Muelle Uno, a location in an idyllic setting that lives up to the quality that has always given it its name. Thus begins a new stage, which is nothing more than the continuation of the work of Juan Godoy and his wife Teresa Ariza, who for years have given themselves with exceptional perseverance both in service and in the kitchen, making Marisquería Godoy a place of reference for the gastronomy of Malaga.

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