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Restaurante Las Palmeras•Málaga

Mediterranean•€€

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In 1980 María and Bernardo, together with their children, decided to open the restaurant in the Malaga neighborhood of Pedregalejo. After having had a grocery store in the Malagueta neighborhood and two stalls in the Palo Municipal Market, they decided to start this story of vocation and effort. During these more than 40 years, Las Palmeras has always remained a reference in terms of seafood cuisine. Now it is time for a new stage where difficult years remain behind. In 2020, Enrique, María and Bernardo's grandson, took over the reins of the restaurant with the help of his father. Currently, Las Palmeras reaps the fruit of work well done, effort and the search for the best product in each market.

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    In 1980 María and Bernardo, together with their children, decided to open the restaurant in the Malaga neighborhood of Pedregalejo. After having had a grocery store in the Malagueta neighborhood and two stalls in the Palo Municipal Market, they decided to start this story of vocation and effort. During these more than 40 years, Las Palmeras has always remained a reference in terms of seafood cuisine. Now it is time for a new stage where difficult years remain behind. In 2020, Enrique, María and Bernardo's grandson, took over the reins of the restaurant with the help of his father. Currently, Las Palmeras reaps the fruit of work well done, effort and the search for the best product in each market.

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