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Pasillo de Humo•México D.F.

Mexican•$$$$

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Smoke cuisine straight from the bowels of Oaxaca. Six years ago, this dream began, Pasillo de Humo, six years of many challenges and a lot of learning. Thanks to ALL the team that has been part of our family on this journey, especially Roberto Salzar, Azu and Cris Flores who have been in charge of the kitchen since day 1. Thanks to Oscar Reyes, who is in charge of making each visit of our clients special. Thanks to our partners Ramon Orraca, the team and our customers who have allowed us to continue serving the #flavorsofOaxaca in CDMX.

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    Smoke cuisine straight from the bowels of Oaxaca. Six years ago, this dream began, Pasillo de Humo, six years of many challenges and a lot of learning. Thanks to ALL the team that has been part of our family on this journey, especially Roberto Salzar, Azu and Cris Flores who have been in charge of the kitchen since day 1. Thanks to Oscar Reyes, who is in charge of making each visit of our clients special. Thanks to our partners Ramon Orraca, the team and our customers who have allowed us to continue serving the #flavorsofOaxaca in CDMX.

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