Restaurante Asador Castellano Villahermosa•Centro
International•$$
The Asador Castellano Restaurant opened its doors on September 15, 1997, being welcomed with great success and warmly by Chiapas society. Over so many years of experience, we have developed unique recipes with the classic seasoning of traditional Spanish regional food. In meats, our specialty is Segovia-style Suckling Pig, and the unmatched American cuts; as well as a good variety of meats prepared with exquisite recipes. In fish, we are distinguished by our famous Tronco cut, which allows us to offer the best of sea bass, salmon, and of course also seafood prepared in our delicious recipes, or in our traditional Paella. Desserts are no exception; We have an excellent variety for all tastes. Wines of excellent quality are part of our spectacular cellar, which brings together a wide selection of the best brands and regions in the world.
Experiences at Restaurante Asador Castellano Villahermosa
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Standard Reservation
The Asador Castellano Restaurant opened its doors on September 15, 1997, being welcomed with great success and warmly by Chiapas society. Over so many years of experience, we have developed unique recipes with the classic seasoning of traditional Spanish regional food. In meats, our specialty is Segovia-style Suckling Pig, and the unmatched American cuts; as well as a good variety of meats prepared with exquisite recipes. In fish, we are distinguished by our famous Tronco cut, which allows us to offer the best of sea bass, salmon, and of course also seafood prepared in our delicious recipes, or in our traditional Paella. Desserts are no exception; We have an excellent variety for all tastes. Wines of excellent quality are part of our spectacular cellar, which brings together a wide selection of the best brands and regions in the world.