Mamma Jamma Plaza Niterói •Centro

European•$$$

Opened in 2009, the gourmet pizzeria has 34 pizza flavors made in a wood oven with Italian flour 00 - finer grind - and natural tomato sauce made in the house, defined as the result of Italian-based cuisine with French touches and Portuguese. Other differentials are Chilean oregano and special cured mozzarella. Among the orders, the pepe marmellata, of pepper jelly with melted sheets of Brie cheese, and the Mamma Quaresma, with special mozzarella, tomato sauce, marinated black olives with Sicilian lemon zest, basil, goat cheese and cherry tomatoes baked with thyme, a recipe from chef Flavia Quaresma. There are also sugary options, such as Argentine dulce de leche, drops of Belgian chocolate and sheets of almonds.