Gioia Mia•Montclair

Contemporary American•$$

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Gioia Mia was created by Mary Cumella (General Manager) and Logan Ramirez (Chef De Cuisine) of the former, beloved Fascino. Chef Logan Ramirez dedicated his exceptional culinary career to crafting creative, contemporary cuisine. Logan has trained at many prestigious restaurants such as Gramercy Tavern and The Highlawn Pavillion to name a few. The Jersey City native was a Sous Chef under Chef Ryan at Battello, and is currently the Chef De Cuisine of the beloved Fascino. Here at Gioia Mia, Chef Logan puts his broad experience and refined palate to use in curating seasonal dishes infused with elevated comfort. Inspired by New Jersey's plentiful bounty, all ingredients are sourced from local farms, fishermen and carefully selected purveyors.

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Gioia Mia was created by Mary Cumella (General Manager) and Logan Ramirez (Chef De Cuisine) of the former, beloved Fascino. Chef Logan Ramirez dedicated his exceptional culinary career to crafting creative, contemporary cuisine. Logan has trained at many prestigious restaurants such as Gramercy Tavern and The Highlawn Pavillion to name a few. The Jersey City native was a Sous Chef under Chef Ryan at Battello, and is currently the Chef De Cuisine of the beloved Fascino. Here at Gioia Mia, Chef Logan puts his broad experience and refined palate to use in curating seasonal dishes infused with elevated comfort. Inspired by New Jersey's plentiful bounty, all ingredients are sourced from local farms, fishermen and carefully selected purveyors.