Grappino•Naples

Italian•$$

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Grappino's culinary concept will reflect the Venetian roots of chef and owner Fabrizio Aielli, as well as showcase one of the biggest Grappa bars in the country, with over 100 Grappa varieties. Grappa is a grape-based pomace brandy of Italian origin which has gained a lot of popularity in recent years, especially in Europe. This Italian beverage is served chilled or room temperature and after dinner, however Grappino intends to utilize the large selection for special craft cocktails as well.

Experiences at Grappino

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Grappino's culinary concept will reflect the Venetian roots of chef and owner Fabrizio Aielli, as well as showcase one of the biggest Grappa bars in the country, with over 100 Grappa varieties. Grappa is a grape-based pomace brandy of Italian origin which has gained a lot of popularity in recent years, especially in Europe. This Italian beverage is served chilled or room temperature and after dinner, however Grappino intends to utilize the large selection for special craft cocktails as well.