Corima•Chinatown

Modern Mexican•$$

Corima is a Progressive Mexican restaurant that combines flavors from Chef Fidel Caballero’s upbringing in the north of Mexico, global influence from his travels, and a strong focus on local and seasonal cooking. Corima — which translates to “circle of sharing” — highlights ingredients and techniques from the northern states of Mexico alongside Japanese, Chinese, and Spanish flavors to bring a unique, Progressive Mexican cuisine to New York City. Chef Caballero hails from the border towns of Ciudad Juárez, MX and El Paso, TX. He has spent the last fifteen years cooking around the world from spending time in Basque Country with the great Martin Berasategui*** to sous chef at Contra* in New York, as well as Shanghai, to name a few. The beverage menu at Corima pays homage to the Northern region’s rich heritage, focusing on Mexican spirits such as Sotol, as an ode to the Chihuahuan Desert, along with natural wines from the Guadalupe Valley.