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Mission Chinese FoodChinatown

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Danny Bowien, chef and co-founder of Mission Chinese, started the concept as a pop-up inside an existing restaurant in San Francisco. This collaboration between Cha Kee and Mission Chinese is a nod to those transformative years in San Francisco—coming full circle. The Mission Chinese team is immensely grateful for the opportunity to work within the vibrant Chinatown community at Cha Kee, alongside their esteemed staff.

Experiences at Mission Chinese Food

  • Reservation

    Standard Reservation

    Danny Bowien, chef and co-founder of Mission Chinese, started the concept as a pop-up inside an existing restaurant in San Francisco. This collaboration between Cha Kee and Mission Chinese is a nod to those transformative years in San Francisco—coming full circle. The Mission Chinese team is immensely grateful for the opportunity to work within the vibrant Chinatown community at Cha Kee, alongside their esteemed staff.