Yemenat•Bay Ridge
Middle Eastern•$$
Welcome to Yemenat, where every meal invites you on a journey into the heart of Yemeni tradition. We proudly serve the dishes that have been loved for generations: cool, refreshing shafoot, slow-cooked lamb haneeth, rich, simmering pots of fahsa, freshly baked rashoosh that brings it all together, and much more. These aren’t just meals—they’re a piece of our heritage, a taste of Yemen, and a celebration of the traditions and culture that shape us. Each dish is crafted with care, blending spices, flavors, and memories that connect us to our roots. We’re honored to have been chosen by New York Times critic Pete Wells for his final review before retirement, where he described Yemenat as an “Outstanding Yemeni Kitchen” and awarded us two stars. Now, we can’t wait to welcome you to our table and share a piece of our home with you at Yemenat.
Experiences at Yemenat
Reservation
Standard Reservation
Welcome to Yemenat, where every meal invites you on a journey into the heart of Yemeni tradition. We proudly serve the dishes that have been loved for generations: cool, refreshing shafoot, slow-cooked lamb haneeth, rich, simmering pots of fahsa, freshly baked rashoosh that brings it all together, and much more. These aren’t just meals—they’re a piece of our heritage, a taste of Yemen, and a celebration of the traditions and culture that shape us. Each dish is crafted with care, blending spices, flavors, and memories that connect us to our roots. We’re honored to have been chosen by New York Times critic Pete Wells for his final review before retirement, where he described Yemenat as an “Outstanding Yemeni Kitchen” and awarded us two stars. Now, we can’t wait to welcome you to our table and share a piece of our home with you at Yemenat.