Barberio Osteria•The Mission
Italian•$$
Barberio Osteria is a neighborhood Italian restaurant by Chef Nick Kelly and Sommelier Calli Martinez of Altovino (Nob Hill, SF) together with partner and General Manager Saul Magana (Perbacco, Foreign Cinema, Prospect). The cuisine is regional Italian, drawing inspiration from traditional recipes in concert with California's local produce, meats, fish and other seasonal offerings. The wine list is approximately 100 SKUs of mostly Italian bottlings with some Champagne for good measure.
Experiences at Barberio Osteria
Reservation
Standard Reservation
Barberio Osteria is a neighborhood Italian restaurant by Chef Nick Kelly and Sommelier Calli Martinez of Altovino (Nob Hill, SF) together with partner and General Manager Saul Magana (Perbacco, Foreign Cinema, Prospect). The cuisine is regional Italian, drawing inspiration from traditional recipes in concert with California's local produce, meats, fish and other seasonal offerings. The wine list is approximately 100 SKUs of mostly Italian bottlings with some Champagne for good measure.
Reservation
Chef's Counter
Barberio Osteria is a neighborhood Italian restaurant by Chef Nick Kelly and Sommelier Calli Martinez of Altovino (Nob Hill, SF) together with partner and General Manager Saul Magana (Perbacco, Foreign Cinema, Prospect). The cuisine is regional Italian, drawing inspiration from traditional recipes in concert with California's local produce, meats, fish and other seasonal offerings. The wine list is approximately 100 SKUs of mostly Italian bottlings with some Champagne for good measure.
Reservation
Bar
Barberio Osteria is a neighborhood Italian restaurant by Chef Nick Kelly and Sommelier Calli Martinez of Altovino (Nob Hill, SF) together with partner and General Manager Saul Magana (Perbacco, Foreign Cinema, Prospect). The cuisine is regional Italian, drawing inspiration from traditional recipes in concert with California's local produce, meats, fish and other seasonal offerings. The wine list is approximately 100 SKUs of mostly Italian bottlings with some Champagne for good measure.
Reservation
Dining Room
Barberio Osteria is a neighborhood Italian restaurant by Chef Nick Kelly and Sommelier Calli Martinez of Altovino (Nob Hill, SF) together with partner and General Manager Saul Magana (Perbacco, Foreign Cinema, Prospect). The cuisine is regional Italian, drawing inspiration from traditional recipes in concert with California's local produce, meats, fish and other seasonal offerings. The wine list is approximately 100 SKUs of mostly Italian bottlings with some Champagne for good measure.