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Dalva e DitoCerqueira César

Brazilian$$$$

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Inaugurated in January 2009, Dalva e Dito presents the concept of affective gastronomy. The house, designed by chef Alex Atala, is the fulfillment of the dream of offering Brazilian cuisine within an international standard, prepared with the most advanced techniques and served in the classic work of the brigade in the hall.

Experiences at Dalva e Dito

  • Reservation

    Standard Reservation

    Inaugurated in January 2009, Dalva e Dito presents the concept of affective gastronomy. The house, designed by chef Alex Atala, is the fulfillment of the dream of offering Brazilian cuisine within an international standard, prepared with the most advanced techniques and served in the classic work of the brigade in the hall.