Forneria San Paolo JK•Vila Olímpia
Italian•$$$
With a 220m2 area, the project of the renowned architect Isay Weinfeld mixes natural light, landscaping and modern decor. Three Pitangueiras trees surround the restaurant and highlight the extensive bar surrounded by niches of different sizes, with one, two or three tables, some accompanied by upholstered benches, others with wooden chairs and tobacco-colored leather. The large kitchen allows the elaboration and artisanal production of all the items served on the menu: from the bakery to the confectionery, including pasta, meat and ice cream. With a privileged view, the space allows customers to taste the chef's recipes and enjoy the popular local movement. Extremely cozy!
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With a 220m2 area, the project of the renowned architect Isay Weinfeld mixes natural light, landscaping and modern decor. Three Pitangueiras trees surround the restaurant and highlight the extensive bar surrounded by niches of different sizes, with one, two or three tables, some accompanied by upholstered benches, others with wooden chairs and tobacco-colored leather. The large kitchen allows the elaboration and artisanal production of all the items served on the menu: from the bakery to the confectionery, including pasta, meat and ice cream. With a privileged view, the space allows customers to taste the chef's recipes and enjoy the popular local movement. Extremely cozy!