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Apicius アピシウスChiyoda-ku

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Apicius has been a leader in Japanese French cuisine since its opening in 1983. A number of royal French cuisine that uses seasonal ingredients luxuriously to maximize the original umami. Please contact the restaurant staff for "chef's recommendations" that are not on the menu.

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    Apicius has been a leader in Japanese French cuisine since its opening in 1983. A number of royal French cuisine that uses seasonal ingredients luxuriously to maximize the original umami. Please contact the restaurant staff for "chef's recommendations" that are not on the menu.

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