Ginza Yoshoku Mikasa Kaikan Ikebukuro PARCO 銀座洋食 三笠會館 池袋パルコ店•Toshima-ku

Japanese•¥

Deep-fried young chicken that has been refined with the technique that has been handed down as a secret sauce. It was popular even when people said, "When you come to Ginza, fried chicken at MIkasa Kaikan." At that time, it was served with chopped bones, and everyone was eating hot places by hand. We still offer it with bones, and its fragrant taste is the same as it used to be. The hamburger is a 7: 3 blend of minced Japanese beef and delicious Yamato pork with fat. Rich in gravy, it is plump and delicious, and you can enjoy the full flavor of the meat. The same cooking method will keep you delicious.