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Motunabe Ooyama Ikebukuro 博多もつ鍋おおやま 池袋Toshima-ku

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The interior of the restaurant has a Japanese-style wood grain atmosphere, and you can enjoy your meal slowly. The feature is that the ingredients are carefully selected so that customers can enjoy delicious motsunabe. For example, we use only domestic beef, mainly from Kyushu, which is the key to the hot pot. Furthermore, in order to enjoy the texture of prepuri, only the small intestine of the finest fat-laden young cow is cut with a piece of 10g. In addition, we have repeated trial and error in the soup, so you can enjoy the finest motsunabe.

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    The interior of the restaurant has a Japanese-style wood grain atmosphere, and you can enjoy your meal slowly. The feature is that the ingredients are carefully selected so that customers can enjoy delicious motsunabe. For example, we use only domestic beef, mainly from Kyushu, which is the key to the hot pot. Furthermore, in order to enjoy the texture of prepuri, only the small intestine of the finest fat-laden young cow is cut with a piece of 10g. In addition, we have repeated trial and error in the soup, so you can enjoy the finest motsunabe.