L'Antica Pizzeria da Michele Ebisu アンティーカ・ピッツェリア・ダ・ミケーレ 恵比寿•Shibuya
Pizza•¥
When you enter the bright white-based store, you will notice the blue tiled pizza kiln. There are two types of pizza to be baked in the kiln, "Margherita" and "Marinara", as in the "Damiquere" Naples main store. The taste of long-established pizza made by the pizza craftsman "Pizza Iolo" who learned how to make pizza at the Naples main store using the ingredients transported from the pizza kiln to cheese, flour, tomatoes and oil to reproduce the taste of the Naples main store. Please enjoy!
Experiences at L'Antica Pizzeria da Michele Ebisu アンティーカ・ピッツェリア・ダ・ミケーレ 恵比寿
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When you enter the bright white-based store, you will notice the blue tiled pizza kiln. There are two types of pizza to be baked in the kiln, "Margherita" and "Marinara", as in the "Damiquere" Naples main store. The taste of long-established pizza made by the pizza craftsman "Pizza Iolo" who learned how to make pizza at the Naples main store using the ingredients transported from the pizza kiln to cheese, flour, tomatoes and oil to reproduce the taste of the Naples main store. Please enjoy!
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