Sakaeya Takadanobaba さかえや高田馬場總本店•Shinjuku-ku

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The interior of the restaurant is inspired by Kyoto's Nishijin neighborhood, where you can enjoy your meal in a calm atmosphere. In the summer, we also offer terrace seating, so you can enjoy draft beer to your heart's content in an open space. The famous mizutaki uses a soup made by simmering about 100 chicken bones in a pot for 8 to 10 hours. In addition to mizutaki, we also offer charcoal-grilled beef thighs, drool chicken, and more. We also have sake and shochu carefully selected from all over the country to accompany your meals.

Experiences at Sakaeya Takadanobaba さかえや高田馬場總本店

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The interior of the restaurant is inspired by Kyoto's Nishijin neighborhood, where you can enjoy your meal in a calm atmosphere. In the summer, we also offer terrace seating, so you can enjoy draft beer to your heart's content in an open space. The famous mizutaki uses a soup made by simmering about 100 chicken bones in a pot for 8 to 10 hours. In addition to mizutaki, we also offer charcoal-grilled beef thighs, drool chicken, and more. We also have sake and shochu carefully selected from all over the country to accompany your meals.