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Expat BBQSt. Louis, MO

Barbecue$$

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In this restaurant, we are the Expat; the American Pitmaster traveling abroad substituting traditional American barbeque ingredients for those found in markets and kitchens all over the world. The result is the backyard barbeque we all know and love, with flavors from China, Italy, Vietnam, Brazil, and beyond. Welcome to Expat.

Experiences at Expat BBQ

  • Reservation

    Reservation

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    Reservation for parties of 1 to 8
  • Event

    An Evening with Gerard Craft & Friends: Supporting Team USA on their Road to Lyon

    Help send Team USA to the world’s most prestigious culinary competition, the Bocuse d’Or in Lyon, France!Join us at Expat BBQ for an experiential tasting event featuring dishes crafted by over 15 renowned chefs from St Louis and across the country, an exciting culinary auction, and opportunities to directly support young emerging chefs. All proceeds from this event go directly to Ment’or, a leading nonprofit committed to supporting and developing young culinary talent across the United States. By attending, guests will directly impact the future of American cuisine through grants and educational opportunities for emerging chefs. Funds raised will support Ment’or’s programs broadly, and this event will specifically help send Team USA for the Bocuse d’Or competition in Lyon, France in 2025.For more information on participating chefs at this event, please visit: https://eventsbyniche.com/mentorGeneral Admission: $1507:15 - 9:15PMIncludes access to the event’s chef stations, as well as an open bar with beer, wine, and signature cocktails.Early Admission: $2006:30 - 9:15PMEnjoy early entry to be the first to sample all signature dishes & open bar, along with a special welcome toast upon arrival. (Only 50 tickets available!)VIP Admission: $2506:30 - 10:30PMIn addition to early access, VIP guests will receive entry to the exclusive chef afterparty at None of the Above and a curated swag bag. (Only 25 tickets available!)

    Thursday, Nov 7, 2024
    7:15 PM - 9:15 PM
    $150–$250 per person

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