Browse RestaurantsFleming's Steakhouse - St. Louis

Fleming's Steakhouse - St. Louis•St. Louis, MO

Steak•$31 to $50

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Your St. Louis Fleming’s is located on Lindbergh Boulevard, on the south side of Plaza Frontenac and less than a quarter mile from Highway 40. Fleming's in Frontenac is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in St. Louis. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. With premium Prime steak options on our Dinner Menu as well as best-in-class seafood and innovative plant-based options, we have something to offer everyone you are dining with.

Experiences at Fleming's Steakhouse - St. Louis

  • Reservation

    Standard Reservation

    Your St. Louis Fleming’s is located on Lindbergh Boulevard, on the south side of Plaza Frontenac and less than a quarter mile from Highway 40. Fleming's in Frontenac is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in St. Louis. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. With premium Prime steak options on our Dinner Menu as well as best-in-class seafood and innovative plant-based options, we have something to offer everyone you are dining with.

  • Experience

    4-Course Wine Dinner featuring Far Niente

    Join us for a one-night-only event to celebrate 4 wines from Far Niente paired with a 4-course chef-curated menu. Amuse Bouche: SCALLOP SAINT JACQUES mushroom, gruyère gratin with FAR NIENTE, Chardonnay Napa Valley Course 1: APPLE PECAN SALAD goat cheese and pickled red onion, lime vinaigrette with ENROUTE, Les Pommiers, Pinot Noir Course 2: GORGONZOLA GNOCCHI basil chiffonade, shaved parmesan with POST & BEAM, Cabernet Sauvignon Course 3: PRIME NEW YORK STRIP TRANCHE crispy buttermilk onions, and sauce foyot Paired with NICKEL & NICKEL, Cabernet Sauvignon Course 4: BAKED APPLE AND BRIE GALETTE with salted caramel drizzle with DOLCE, Napa Valley This experience is reserved for adults 21+ years of age. Price excludes tax and gratuity

    Oct 4, 2024 only
    $200.00 per person

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