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FarmBar•Tulsa, OK

New American•$$$

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Focused on the agricultural cuisine of Oklahoma that has characterized Living Kitchen Farm & Dairy, FarmBar offers guests the opportunity to enjoy dishes created using ingredients from Oklahoma farms in an intimate urban location.We offer service as follows:Tue nights: Pop Up menu nights featuring things like Burgers & BarberaWed and Thu nights: 5-course prix fixe menu and a la carte menu Fri and Sat nights: chef's tasting menu and 5-course prix fixe menu For groups larger than 8, please...More

Experiences at FarmBar

  • Reservation

    A la Carte Menu: Chef's Counter

    Join us at the chef's counter for an a la carte menu featuring dishes made with ingredients from local farms. Vegetarian and vegan options will be available on the menu. Menu items vary in cost from $10 to $30. Wine, beer, limited cocktail, and non-alcoholic beverage service is available as well.This option is available on Wed and Thu nights only.

    Reservation for parties of 1 to 4

  • Reservation

    A la Carte Menu: Inside Table

    Join us at an inside table for an a la carte menu featuring dishes made with ingredients from local farms. Vegetarian and vegan options will be available on the menu. Menu items vary in cost from $10 to $30. Wine, beer, limited cocktail, and non-alcoholic beverage service is available as well.This option is available on Wed and Thu nights only.

    Reservation for parties of 1 to 8

  • Reservation

    5-Course Prix Fixe: Patio Table

    5-Course Prix Fixe menu focused on seasonal products of Oklahoma. Those selecting this option will be seated at a table on our covered/heated patio. $65/person.We require a $25/person credit card hold. Your card will be charged only if you do not show for the reservation or if you cancel your reservation with less than the required 24-hours' notice.Please note each reservation is approximately 2 hours in length.

    Reservation for parties of 2 to 5

  • Reservation

    Burgers & Barbera

    We will have a $10 Garden Burger, plus a couple of specialty burgers and additional dishes on a casual a la carte menu. We'll also feature a $10 glass of Barbera wine. Guests are randomly seated at any seating option we have inside. If you prefer not to be seated at the chef's counter, please email us at farmbartulsa@gmail.com to request an inside table. All parties larger than 3 will be seated at a table.

    Reservation for parties of 1 to 6

  • Reservation

    Tasting Menu: Patio Table

    Multi-course Chef's Tasting Menu focused on seasonal products of Oklahoma. Those selecting this option will be seated at a table on our covered/heated patio. $115/person.We require a $25/person credit card hold. Your card will be charged only if you do not show for the reservation or if you cancel your reservation with less than the required 24-hours' notice.Please note each reservation is approximately 2 hours in length.

    Reservation for parties of 2 to 5

  • Reservation

    5-Course Prix Fixe: Chef's Counter

    5-Course Prix Fixe menu focused on seasonal products of Oklahoma. Those selecting this option will be seated at high-top chairs at the chef's counter overlooking the kitchen. $65/person.We require a $25/person credit card hold. Your card will be charged only if you do not show for the reservation or if you cancel your reservation with less than the required 24-hours' notice.Please note each reservation is approximately 1.5 hours in length.

    Reservation for parties of 1 to 4

  • Reservation

    A la Carte Menu: Patio Table

    Join us on our covered patio for an a la carte menu featuring dishes made with ingredients from local farms. Vegetarian and vegan options will be available on the menu. Menu items vary in cost from $10 to $30. Wine, beer, limited cocktail, and non-alcoholic beverage service is available as well.This option is available on Wed and Thu nights only, beginning Oct 5.

    Reservation for parties of 2 to 5

  • Reservation

    5-Course Prix Fixe: Inside Table

    5-Course Prix Fixe menu focused on seasonal products of Oklahoma. Those selecting this option will be seated at a table inside the dining room. $65/person.We require a $25/person credit card hold. Your card will be charged only if you do not show for the reservation or if you cancel your reservation with less than the required 24-hours' notice.Please note each reservation is approximately 2 hours in length.

    Reservation for parties of 1 to 8

  • Reservation

    Tasting Menu: Inside Table

    Multi-course Chef's Tasting Menu focused on seasonal products of Oklahoma. Those selecting this option will be seated at a table inside the dining room. $115/person.We require a $25/person credit card hold. Your card will be charged only if you do not show for the reservation or if you cancel your reservation with less than the required 24-hours' notice.Please note each reservation is approximately 2 hours in length.

    Reservation for parties of 1 to 8

  • Reservation

    Chef's Counter: Tasting Menu

    Multi-course Chef's Tasting Menu focused on seasonal products of Oklahoma. Those selecting this option will be seated at high-top chairs at the chef's counter overlooking the kitchen. $115/person.We require a $25/person credit card hold. Your card will be charged only if you do not show for the reservation or if you cancel your reservation with less than the required 24-hours' notice.Please note each reservation is approximately 2 hours in length.

    Reservation for parties of 1 to 4

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