Browse RestaurantsJuniper Restaurant

Juniper Restaurant•Tulsa, OK

Farm-to-table•$31 to $50

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Downtown Tulsa’s award-winning farm-to-table restaurant, Juniper, changes with the seasons to bring guests creative, modern cuisine focused on delicious, locally sourced ingredients. Juniper boasts a beautiful and intimate downtown setting with its rustic brick columns, commissioned art by local artists, and a warm and inviting atmosphere. Designed and constructed by award-winning Chef Justin Thompson, Juniper offers an approachable, and fun, fine dining experience. In addition to our seasonal menus, enjoy one of the fresh selections from the weekly Chef’s specials menu and pair your evening with a craft cocktail utilizing one of Juniper’s own house-infused spirits. Since opening in 2011, Justin and the talented chef’s at Juniper have created more than 2,000 different tasty and creative dishes that have made it onto these special menus. Looking for the full-blown foodie experience? Enjoy Justin’s signature five-course Chef’s tasting menu with Sommelier-selected wine pairings.

Experiences at Juniper Restaurant

  • Experience

    Fall Harvest Dinner

    Come check out what our chefs create with this years harvest bounty and do some good for the community. For each ticket sold, Juniper and our sponsor, US Foods, will each donate a turkey to Iron Gate! Iron Gate's mission is to feed the hungry everyday. They serve a community meal every day of the year, offer grocery pantry 3 times a week and distribute kids packs filled with healthy snacks. Their philosophy is we are all guests on this earth and guests treat one another with courtesy, kindness and respect. This 5-course dinner is a journey through seasonal dishes, each perfectly paired with our selection of wine, cocktail, or beer. This is more than just a meal— it's a chance to support those in need around the holidays in Tulsa!

    Nov 17, 2024 only
    $70.00 - $95.00 per person
    Prepaid

  • Reservation

    Standard Reservation

    Downtown Tulsa’s award-winning farm-to-table restaurant, Juniper, changes with the seasons to bring guests creative, modern cuisine focused on delicious, locally sourced ingredients. Juniper boasts a beautiful and intimate downtown setting with its rustic brick columns, commissioned art by local artists, and a warm and inviting atmosphere. Designed and constructed by award-winning Chef Justin Thompson, Juniper offers an approachable, and fun, fine dining experience. In addition to our seasonal menus, enjoy one of the fresh selections from the weekly Chef’s specials menu and pair your evening with a craft cocktail utilizing one of Juniper’s own house-infused spirits. Since opening in 2011, Justin and the talented chef’s at Juniper have created more than 2,000 different tasty and creative dishes that have made it onto these special menus. Looking for the full-blown foodie experience? Enjoy Justin’s signature five-course Chef’s tasting menu with Sommelier-selected wine pairings.

  • Experience

    Anne Amie Wine Dinner w/ Boyd Pearson

    Step into a world of wine and flavor as we team up with the acclaimed Anne Amie Vineyards for an unforgettable evening. This 5-course dinner is a journey through delicious seasonal dishes, each perfectly paired with a wine from Oregon’s Willamette Valley. We’re thrilled to welcome Boyd Pearson, Anne Amie’s national sales and marketing director, who will share the vineyard's passion for creating exceptional wines like Pinot Noir, Pinot Gris, and Pinot Blanc. You’ll get an insider’s look at the artistry and dedication that go into each bottle. This is more than just a meal—it’s an experience for wine lovers and foodies alike. Don’t miss your chance to savor the best of Oregon’s wine country with us!!

    Oct 17, 2024 only
    $65.00 - $105.00 per person
    Prepaid

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