Foglia - Bristol•Bristol, RI
Plant-Based, Vegan•$$
A chef-driven, upscale, plant-based restaurant in the heart of Downtown Bristol, Rhode Island by Chef Peter Carvelli, a 2024 James Beard semi-finalist for Best Chef Northeast. Voted Best Vegan Restaurant - East Bay 2023 - RI Monthly Magazine.A Best New Restaurant 2022 by Vegetarian Times.Voted Best New Restaurant - East Bay 2022 - RI Monthly Magazine.
Experiences at Foglia - Bristol
Reservation
Dining Room Reservation
Join us for dinner in our modern, cozy dining room. Select from our seasonal menu or enjoy our Chef's Choice tasting menu. You may also choose to add a wine pairing to the tasting menu for a truly memorable evening.
- Reservation for parties of 1 to 6
- Dining Room, Outdoor
Reservation
Third Annual Celebration of Truffles
Our third annual Truffle Dinner! Join us as Chefs Peter Carvelli, Max Mariotta and the entire Foglia team create a special, multi-course menu featuring fresh Italian white and black truffles. A truly special experience.
- Prepaid reservation for parties of 1 to 8
- Bar, Dining Room
- $165 per person
Reservation
Bar Reservation
Join us for dinner and drinks at our beautiful bar. Our full menu is available or enjoy our Chef's Choice tasting menu. You may also choose to add a wine pairing to the tasting menu for a truly memorable evening.
- Reservation for parties of 1 to 5
Reservation
Pat McGee & Friends - A Culinary & Musical Collaboration
A Note from Pat McGee:Please join us at Foglia in quaint Bristol, RI for a very special evening of all things new: new cuisine, new music, and new friends!This will be a thoughtfully curated experience, pairing and celebrating creativity. The culinary excellence delivered by Chef Pete and his staff will be interspersed with music, as I (and possibly some friends) perform songs between courses. Enjoy an amazing prix fixe menu (Foglia’s “Greatest Hits”, if you will) that will leave your hearts and stomachs happy, along with intimate performances that will perfectly punctuate the meal. Beverages are not provided but will be available for purchase. Don’t miss this unique dining experience. Seating is limited (only 27 of us). I hope to see you there!(Ticket price includes 20% service charge.)Pat McGee BioPat McGee is a singer-songwriter originally from Northern Virginia who has called Rhode Island home for over 23 years. He and his group, Pat McGee Band (PMB), have toured the world for 30 years, including several trips to the Middle East, Africa, and Greenland in support of U.S. troops. PMB and Pat have released more than 10 albums and counting and have performed for thousands of fans nationwide at venues such as Red Rocks in Colorado, The Gorge in Washington and nearly every state in the union (even for the President of the United States).Through his travels, Pat has a developed a passion for bringing people together for exclusive experiences that create lifelong memories. He has curated two highly successful destination festivals, Down The Hatch in the Outer Banks of NC and Ocean State Of Mind in Bristol, RI. Pat loves to share a good time with friends and understands how to craft unique moments that are unforgettable.
- Prepaid reservation for parties of 1 to 4
- $150 per person
Reservation
Outdoor Reservation
Join us for dinner or brunch at one of our two sidewalk tables. Enjoy views of Bristol Harbor on Historic State Street.
- Reservation for parties of 1 to 3
Reservation
Chef's Tasting Menu
Enjoy our five course, Chef's Tasting menu with an optional wine pairing. Menu changes with the seasons and availability of ingredients. ($80 per person + tax and gratuity.) Add an optional wine pairing ($30) to make a memorable night extraordinary.
- Reservation for parties of 1 to 6