Browse RestaurantsGlashaus Restaurant & Bar

Glashaus Restaurant & Bar•Köln, NW

International•€51 and over

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INFO: From 1st Oktober 2024 we are cashless. This means that we only accept card payments (MAESTRO, VISA, MASTER, AMEX) and no more cash.Style, tradition and hospitality. These are the ingredients of the exclusive Glashaus restaurant. The facade is entirely made of glass and therefore offers a unique view of the Rhine, the Hohenzollern Bridge and the Cologne Cathedral. We believe in simple promises for our guests. Carefully crafted and skillfully prepared quality products, wines from renowned local and international wineries and an always attentive service ensure a truly exceptional culinary experience. Head chef Maarten Feldmeijer specializes in unconventional menus. Each dish consists of unique combinations, which are made daily from fresh ingredients that are always as sustainable as possible. Here, you will enjoy fine and genuine dishes with a local character and a Far Eastern touch.

Experiences at Glashaus Restaurant & Bar

  • Experience

    Autumn Special Menü 2024

    3 Gänge (89€) oder 5 Gänge (119€) Menü inklusive Weinbegleitung, Wasser, Softgetränken und Heißgetränken. Bitte beachten, das Menü kann wechseln! please note, the menu can change! MENÜ / menu MAKRELE CRUDO ANANAS, CHILI, SELLERIE, FENCHEL SALSICCIA GEGRILLTER BIMI, MAIS, PISTAZIEN, MINZ GREMOLATA KÜRBISCREMESUPPE HOKKAIDO KÜRBIS, KÜRBISKERNE, KÜRBISKERN ÖL, 5-SPICES ADLERFISCH TOPINAMBUR, PASTINAKE, MÖHRE, WIRSING, ORANGE, INGWER, WILDREIS VANILLE CRÉMEUX ZWETSCHGENSORBET, BRETONISCHER SABLE, ZIMTBLÜTEN MERINGUE

    Jan 1, 2024 - Nov 30, 2024
    €89.00 per person

  • Experience

    Business Lunch

    2 oder 3 Gänge Business Lunch Menü ( jede zweite Woche Menüwechsel) 2 Gänge 39€ 3 Gänge 44 € Von 11:30 Uhr bis 14:00 Uhr Montags-Freitags Beispiel Menü: WILDKRÄUTERSALAT, GERÖSTETER KÜRBIS, ORANGENFILET, CASHEWKERNE, BALSAMICODRESSING oder ENTENTERRINE, MARONE, PREISELBEER, LINSENSALAT, INGWER- MARACUJA VINAIGRETTE oder SCHWARZWURZELCREMESUPPE, FLUSSKREBS *** STEINPILZ RAVIOLI, BABYSPINAT, KRÄUTERSEITLINGE oder GEBRATENER KABELJAU, GESCHMORTER FENCHEL, KRÄUTERREIS, SAFRANVELOUTÉ oder BURGUNDER RINDERBRATEN, KARTOFFELN, MÖHREN, GLASIERTER APFEL LAUCH, THYMIANJUS *** FRÜCHTEAUSWAHL, APFEL SORBET oder MANDARINEN-PISTAZIENSCHNITTE, MANDARINENEIS oder LEMON CRÈME BRULÉE, SCHOKOLADENEIS

    Jan 1, 2024 - Dec 31, 2024
    €44.00 per person

  • Reservation

    Standard Reservation

    INFO: From 1st Oktober 2024 we are cashless. This means that we only accept card payments (MAESTRO, VISA, MASTER, AMEX) and no more cash.Style, tradition and hospitality. These are the ingredients of the exclusive Glashaus restaurant. The facade is entirely made of glass and therefore offers a unique view of the Rhine, the Hohenzollern Bridge and the Cologne Cathedral. We believe in simple promises for our guests. Carefully crafted and skillfully prepared quality products, wines from renowned local and international wineries and an always attentive service ensure a truly exceptional culinary experience. Head chef Maarten Feldmeijer specializes in unconventional menus. Each dish consists of unique combinations, which are made daily from fresh ingredients that are always as sustainable as possible. Here, you will enjoy fine and genuine dishes with a local character and a Far Eastern touch.

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