Hiyu Wine Farm•Hood River, OR
Winery
Life at Hiyu is expressed by the following equation: Culture(1) Soil life + Plants + Animals + People = Culture(2) People experiencing Food and Wine We live on a farm with plants, animals and all the beneficial creatures that inhabit the soil. From this culture, supported by a network of local growers, we cook food and make wine. We’ve built a place where you can gather at the table and experience life on our farm.Our Wine Tavern experiences introduce you to the fleeting influences that sh...More
Experiences at Hiyu Wine Farm
Reservation
Dinner
Feasts are seven-course meals that are paired with our wines. This is the most intimate and subtly unfolding way to experience our wines and a meal on the farm.The dinner menu for the turning of the year and early 2024 reflects this stark, skeletal season through an Eastern European lens. Low light and cold outdoors brings the focus inward toward hearth fire and deep, transmutational flavors of storehouse and wine cellar.Bookings must be confirmed at least 5 days in advance. Parties of 1 or 2 maybe sat at the Chef's Counter. For parties larger than 6 please contact visit@hiyuwinefarm.com. For policies and other questions regarding your visit, please review the following: www.hiyuwinefarm.com/FAQ
- Prepaid reservation for parties of 1 to 8
- $250 per person
Reservation
Lunch 5-Course
This five course lunch celebrates the bounty of our region and is served with a seasonally attuned tasting of our wines, evoking the magical escapes offered by midday repasts of the European countryside.Lunch bookings must be made 48 hours in advance. Parties of 1 or 2 may be sat at the Chef's Counter. For policies and other questions regarding your visit, please review the following: www.hiyuwinefarm.com/FAQ
- Prepaid reservation for parties of 1 to 6
- $150 per person
Reservation
Farm Walk, Salon and Wine Tasting
This is an immersive two hour experience of the farm. It begins with a walk through the gardens and vineyard. This is the same walk we make every week to attune ourselves to the moment on the farm. The insights from repeating this path each week under changing conditions informs the creation of the week’s menu, the vintage’s wines, farming choices and all the aesthetic ephemera that emerges from our space. We’ll return to the tavern for a discussion of the elements we observed during the walk. We’ll use this as a way to explore our approach to farming, winemaking and cuisine; grounded in the subtle workings of a specific moment in time and connected to broader themes in art, ecology, cuisine and philosophy. As we discuss we will simultaneously engage in a tasting of wines from the farm with an emphasis on older bottlings that have been transformed by time. The wine will weave in and out of the conversation; informing the talk and allowing insights about the wine to come unexpectedly from themes that arise from the farm talk. The five wines served during this tasting will include older bottles that have been transformed by time and will be different selections than those served at Lunch or Dinner. We’ve timed the tasting so that you can add this either after a late lunch or before dinner to create a longer and more immersive experience of the farm that includes a taste of over 10 different Hiyu Wines.
- Prepaid reservation for parties of 2 to 8
- $150 per person