Votum Restaurant•Hood River, OR
Seafood•$$$
Elegant & Inviting Fine Dining.Chef Sarah Doyle's seafood forward cuisine.Tasting Menu & a la carte Thursday through MondaySeating 5:00 to 10:00Dietary restrictions gladly accommodated with notice.541 645 3465
Experiences at Votum Restaurant
Reservation
Late Summer Menu
The Late Summer Menu runs through September 22Tasting Menu or à la carte.The Tasting Menu offers 9 courses of seafood forward cuisine, with house made bread, dessert and after dinner service. The optional wine pairing and supplements are designed to highlight the food and add to the experience.$129 Menu | $75 Wine PairingThe a la carte menu offers oysters, seafood and steak, with seasonal vegetable accompaniments. Dessert and after dinner service also available.Dietary Restrictions are gladly accommodated. Please note dietary restrictions with your reservation.There is a twenty five dollar per seat cancelation fee for reservations not canceled 72 hours prior to scheduled reservation.
- Reservation for parties of 1 to 6
Reservation
October 27 EIEIO 2022 Release at Votum
One Night EventVotum Hosts EIEIO for the release of the 2022 vintage.Tasting Menu paired with the wines of EIEIO in Carlton. Menu and Wine | $175
- Reservation for parties of 1 to 6
Reservation
The Fall Menu
The Fall Menu runs September 23 through December 21.Tasting Menu or à la carte.The Tasting Menu offers 9 courses of seafood forward cuisine, with house made bread, dessert and after dinner service. The optional wine pairing and supplements are designed to highlight the food and add to the experience. $159 Menu | $95 Wine PairingThe a la carte menu offers oysters, seafood and steak, with seasonal vegetable accompaniments. Dessert and after dinner service also available.Dietary Restrictions are gladly accommodated. Please note dietary restrictions with your reservation.There is a twenty five dollar per seat cancelation fee for reservations not canceled 72 hours prior to scheduled reservation.
- Reservation for parties of 1 to 6