HNGRY Summit•Culver City, CA

HNGRY Summit

New technologies continue to change the world we know, but what does that mean for the food industry? The 2024 HNGRY Summit will bring together thoughtful minds across the chain to examine the future of food tech through panels, breakout sessions, and networking over amazing bites and drinks.Moderated by Kristen Hawley, Jonah Bliss, Dan Frommer, and Larissa Zimberoff. More info @ https://summit.hngry.tvSpeakers:Matthew Tucker, Head of TockEran Groner, Co-Founder & CEO at Yo EggTimothy Noonan, SVP of Operations Innovation & Services at sweetgreenChris Kenney, Head of Restaurants at ZiplineSara Kramer, Chef & Co-Owner of Kismet & Kismet RotisserieMing-Tai Huh, Head of Food & Beverage at SquareKimberlie Le, Co-Founder & CEO of Prime RootsMalcolm Livingston II, Founder of August NoveltiesChris Neider, Vice President of Business Development at Starship TechnologiesEric Schulze, Founder & CEO at GoodHumansBreakout sessions:Upgrading the 18th Century Restaurant Business Model to Modern Day led by Eli Feldman of Shy BirdInnovate to Elevate: Leveraging Design Thinking for Problem Solving in Hospitality & CPG led by Jessica Kapoor of Saison HospitalityFuture-Proofing the Smart Kitchen: Scalable Solutions for the Connected Restaurant led by Jake Simon of ConnectedFreshBreaking Through the Noise: Uncovering & Establishing Your Secret Sauce led by Ellen Marie Bennett of Hedley & BennettFrom $500k to $5mm: Navigating Finance, Facilities, and Ops in CPG led by Mott Smith of Amped KitchensRestaurant to Retail: What a Brand Needs to Be Successful led by Monika Coyle of DOM Food GroupCreating Theatre Out of Food in the Digital Age led by Kevin Kelley of Shook Kelley