Modern Bird•Traverse City, MI

Restaurant•$$$

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"Modern Bird is the culmination of a decade-long dream shared by Chef-Owners Andy Elliott and Emily Stewart. The couple cut their chops in Chicago, working together at Michelin-starred Boka before Andy went on to GT Fish & Oyster and Ria; Emily to Blackbird and Bang Bang Pie. But they always knew when the time came to open their own place, it would be in Traverse City.Housed in an 1890s building that was once a pharmacy, the restaurant’s towering street-side windows flood the space in natural ...More

Experiences at Modern Bird

Reservation
Bar Dining Reservation
Please join us at our bar for wonderful food and cocktails! *Please note that this reservation is bar seating and is not at a table.
Reservation for parties of 1 to 4
Reservation
Kitchen Counter Reservation
Join us at our Kitchen Counter and watch the cooks in action!
Reservation for parties of 1 to 4
Reservation
Standard Dining Reservation
Join us!
Reservation for parties of 1 to 6
Parties 7+ require a deposit