The Cooks' House•Traverse City, MI

Farm To Table•$$$

Chef Blakeslee and Chef Patterson's petite, chef-owned destination for sustainable fare on Wellington Street speaks to the inspired minimalism of farm-to-fork cuisine that has established The Cooks’ House as one of the Midwest’s cultiest eateries. The well-lit, 26-seat dining room is hung with modern paintings from local artists The restaurant emphasizes a comfortable come-as-you-are approach to enlightened local eating. (The dress code is simply “clothes.”) The Cooks’ House retains a high staff...More