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Oak & Reel•Detroit, MI

Italian•$$$

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Oak & Reel is a contemporary Italian restaurant with a primary focus on seafood. Our food will feature inventive interpretations of what Italian food would look like here in Detroit, combining local ingredients with responsibly sourced seafood from waters throughout the world. Expect bright, clean, bold flavors accentuated by our wood burning hearth and a carefully curated wine and cocktail list to complement the menu.Hour Detroit's Restaurant of the Year 2022

Experiences at Oak & Reel

  • Reservation

    Reservation

    A la carte menu available daily. We will continue to offer prix fixe and Chef's Tasting Menu options in addition to our regular menu for those who prefer to enjoy our menu in that manner.

    Reservation for parties of 1 to 8

  • Event

    Prohibition Cocktail Experience

    Step into a shadowy reimagining of the 1920s, where the spirits of jazz-age revelers and the ghostly echoes of Prohibition-era intrigue come alive. Join us for an evening steeped in the atmosphere of a bygone era, where dim lighting, haunting melodies, and period-inspired cocktails set the stage for a thrilling adventure into Detroit's clandestine past.Our event will guide you through a curated selection of cocktails that once flowed through the hidden speakeasies of the Prohibition era, with each drink evoking the thrill of a city under the cloak of secrecy. As you sip these historical concoctions, you'll uncover chilling tales of Detroit’s role in the Prohibition drama and the legacy of its mysterious underground bars.Dress in your best 1920s garb or come as a specter of the past—while themed attire is encouraged, it is not required. Whether you’re a history aficionado or simply enjoy a perfectly crafted cocktail with a side of spine-tingling intrigue, our Prohibition Experience promises an evening of nostalgia, discovery, and a touch of the supernatural.Please note that this event will be communally seated in The Upright. Ticket price includes tasting flight of Prohibition-inspired cocktails, and light snacks provided by Chef Jared Gadbaw. Book your reservation for dinner upstairs at Oak & Reel afterward and make a night of it!

    Sunday, Oct 27, 2024
    Multiple times, starting at4:30 PM
    $100 per ticket

  • Event

    The Culinary Collective: Chef Anita Lo

    The Culinary Collective Series is back in 2024 with some exciting chefs coming to cook with us! Our third and final chef for 2024 is Chef Anita Lo.Anita Lo is a French trained chef and cookbook author (Cooking Without Borders and SoLo, a Modern Cookbook for a Party of One which won Eater’s Cookbook of the Year and was nominated for an IACP award) based in New York City. She is best known for her work at Annisa, a contemporary American fine dining restaurant in the West Village which she owned and operated for 17 years and which received a three star rating from the New York Times and a Michelin star among other accolades. She was the first female chef to collaborate for a state dinner at the white house under the Obama Administration. She has appeared on numerous television shows and films including Top Chef Masters, Iron Chef America and The Heat. She is currently working with the Tour De Forks, hosting culinary tours around the planet. She was recently knighted to the Order of Agricultural Merit from the French government.This experience includes a 6-7 course dinner with beverage pairings (including a non-alcoholic beverage pairing option), excluding tax and gratuity.Please note that due to the nature of the event we will be unable to accommodate any additional dietary restrictions or allergies.Single ticket reservations may be seated at the Bar or Communal Tables.For more information on the Culinary Collective, please visit our website: https://www.oakandreel.com/culinary-collective

    Thursday, Sep 26 and Friday, Sep 27, 2024
    7:00 PM
    $250 per ticket

  • Event

    Napa Valley Winemaker Dinner with Raj Patel

    Join us for an unforgettable evening with Raj Patel of Patel Winery! Meet the mastermind behind these exceptional Napa Valley wines, hear his inspiring story, and savor his acclaimed selections—from crisp Sauvignon Blanc to rich Bordeaux blends. Don’t miss this exclusive chance to taste Patel wines, including rare library selections, expertly paired with courses crafted by our talented chef team. Plus, enjoy EXCLUSIVE RETAIL PRICING on your favorite bottles.Tickets include FOUR (4) courses, SIX (6) wines.Please note that this event will be communally seated in our Private Dining Room. Due to the nature of this event - we will be unable to make exceptions or alterations to the menu for allergies or dietary restrictions.

    Wednesday, Oct 2, 2024
    6:00 PM - 10:00 PM
    $185 per ticket

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