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Takoi•Detroit, MI

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Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.

Experiences at Takoi

  • Experience

    Chef's Vegetarian 10 Year Tasting Menu

    Seven course rotating menu featuring exclusive fan favorite dishes spanning the history of the restaurant as well as the option to bolt on signature à la carte items. Full table participation of the same tasting menu required. No substitutions or modifications. $60 per person. Vegan option is not available at this time.

    Multiple dates available

  • Reservation

    Standard Reservation

    Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.

  • Experience

    Chef's Standard 10 Year Tasting Menu

    Seven course rotating menu featuring exclusive fan favorite dishes spanning the history of the restaurant as well as the option to bolt on signature à la carte items. Standard tasting menu includes both meat and seafood items. Full table participation of the same tasting menu required. No substitutions or modifications. $72 per person. Extra charge applies for solo diners.

    Multiple dates available

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