Bathers' Pavilion Restaurant•Mosman, AU-NSW 2088
Modern Australian•$40 and under
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
Experiences at Bathers' Pavilion Restaurant
Reservation
Standard Reservation
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
Experience
Christmas Day Breakfast
Christmas Day Breakfast. Fruit & pastry for the table, choice of main course, coffee and a juice. Your reservation time is 1 hour and 45 mins. Adults $160 Kids under 10 $95. We take prepayment of 50% of the menu price at the time of booking. **CANCELLATION POLICY** Cancellations made before 1st November will receive a full refund. Cancellations made after 11th November will receive a 50% refund. There will be no refunds for cancellations made after 1st December.
- Dec 25, 2024 only
- A$47.50 - A$80.00 per person
- Prepaid
Experience
Group Menu 3 Courses $125pp
3 Course Menu - $125pp. Required for groups of 10+. View full menu via our website below. https://www.batherspavilion.com.au/spaces/restaurant/
- Multiple dates available
- A$125.00 per person
Experience
Tasting Menu - $190pp
Aaron Ward's signature tasting menu Wine pairings also available
- Multiple dates available
- A$190.00 per person