Betel Leaf @ Bathers’•Mosman, AU-NSW 2088
Thai•$40 and under
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.Betel Leaf occupies the first floor at Bathers’ Pavilion. Seating is available inside the restaurant and extends to outdoor seating on the Terrace.
Experiences at Betel Leaf @ Bathers’
Reservation
Standard Reservation
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.Betel Leaf occupies the first floor at Bathers’ Pavilion. Seating is available inside the restaurant and extends to outdoor seating on the Terrace.
Experience
$89 Banquet
Betel Leaf with smoked trout & roe, caramelised peanut dressing Prawn & quail egg crispy noodle, tamarind sauce Pork belly tossed in a Thai whiskey sauce Vegetarian spring rolls Pomelo salad with king prawns, roasted coconut, lemongrass, coriander & betel leaf Aromatic curry of chicken with potatoes & cucumber relish Crispy barramundi with three flavoured sauce Asian greens with garlic & oyster sauce Steamed jasmine rice Creme caramel, Chantilly Strawberry Eton mess, rhubarb, strawberry sorbet, coconut mousse
- Multiple dates available
- A$89.00 per person
Experience
$69 Lunch Banquet Menu
Smoked trout on betel leaf, caramelised peanut dressing Crying tiger Wagyu beef skewers with tamarind dressing Vegetarian spring rolls Pad Thai with peanuts & dried shrimp Aromatic curry of chicken with potatoes & cucumber relish Asian greens with garlic & oyster sauce Steamed jasmine rice Lemon tart, creme fraiche Whilst every effort is mode to accommodate dietary needs, we cannot guarantee our food will be 100% allergen free. 10% surcharge on Sundays, public holidays & groups of 8+ / 15% surcharge on groups 8+ on Sundays & public holidays.
- Multiple dates available
- A$69.00 per person
Experience
$119 Banquet
Betel Leaf with smoked trout & roe, caramelised peanut dressing Crisp Thai wafer with Gippsland chicken, fresh coconut, Thai basil, kaffir lime Prawn & quail egg crispy noodle, tamarind sauce Pork belly tossed in a Thai whiskey sauce Vegetarian spring rolls Crying tiger Wagyu beef skewers with tamarind dressing Pomelo salad with king prawns, roasted coconut, lemongrass, coriander & betel leaf Stir-fried mulloway, Thai eggplant, peppercorn, Thai basil, wild ginger Aromatic curry of chicken with potatoes & cucumber relish Slow cooked Southern Ranges beef short ribs with five-spices and Chinese broccoli Asian greens with garlic & oyster sauce Steamed jasmine rice Lemon tart, creme fraiche Creme caramel, Chantilly Strawberry Eton mess
- Multiple dates available
- A$119.00 per person