Browse RestaurantsDonato Enoteca

Donato Enoteca•Redwood City, CA

Italian•$31 to $50

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Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.

Experiences at Donato Enoteca

  • Experience

    Friuli Wine Dinner with guest Chef Buttazzoni

    Experience the cuisine and wines of Friuli like never before. Spend a very special evening at Donato Enoteca with guest chef Stefano Buttazzoni. Chef Buttazzoni will delight us with an amazing menu from his native Friuli Venezia Giulia, all beautifully paired with the wines of our friends from Friuli Italian Wines. Menu $50, Wine pairing $45 (plus tax and gratuity)

    Sep 26, 2024 only

  • Experience

    GIRO PIZZA a new endless pizza experience

    "Giro Pizza" A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA Every Sunday from 4pm, starting on August 4th. All the pizza that you can eat. $30 per person. Kids half price. Not including tax and gratuity. Enjoy an unlimited selection of our different styles of pizzas and toppings, both meat and vegetarian options available. 2 person minimum. Dine in only. No splitting. No sharing. No to-go

    Multiple dates available

  • Reservation

    Standard Reservation

    Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.

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