Browse RestaurantsDrift Kitchen + Mezcal Bar

Drift Kitchen + Mezcal Bar•San José del Cabo, BCS 23400

Mexican•MXN310 to MXN500

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Drift Mezcal Bar + Kitchen serves breakfast, lunch, and dinner with menus full of locally sourced and expertly curated culinary dishes. Start the day with Chilaquiles, a Breakfast Burrito, or Huevos Rancheros, or a full selection of lighter bites like Avocado Toast, or Fruit Parfaits. Lunch and dinner includes a wide selection of tacos, tortas, and salads, like Quesa Birria Tacos or the Al Pastor Torta.Drinks are served all day, with deep pours of smoky mezcal served straight up or mixed into classic cocktails, like the Paloma, Mezcal Margarita, or the Oaxacan Old Fashioned. As you sit and sip Mexico’s favorite agave-based spirit, Baja breezes might waft in with the smoke of agave roasting in Oaxaca.

Experiences at Drift Kitchen + Mezcal Bar

  • Experience

    Artisanal Mezcal Tasting

    Immerse yourself in Mexican culture with a mezcal tasting at Drift Kitchen + Mezcal Bar. Learn about the history and process of mezcal making while sampling the best artisanal and rare mezcals of the region with our in house expert. Experience comes with 4 mezcal tastings and 2 al pastor tacos. 1000 pesos per person.

    Multiple dates available
    MX$1,000.00 per person
    Prepaid

  • Reservation

    Standard Reservation

    Drift Mezcal Bar + Kitchen serves breakfast, lunch, and dinner with menus full of locally sourced and expertly curated culinary dishes. Start the day with Chilaquiles, a Breakfast Burrito, or Huevos Rancheros, or a full selection of lighter bites like Avocado Toast, or Fruit Parfaits. Lunch and dinner includes a wide selection of tacos, tortas, and salads, like Quesa Birria Tacos or the Al Pastor Torta.Drinks are served all day, with deep pours of smoky mezcal served straight up or mixed into classic cocktails, like the Paloma, Mezcal Margarita, or the Oaxacan Old Fashioned. As you sit and sip Mexico’s favorite agave-based spirit, Baja breezes might waft in with the smoke of agave roasting in Oaxaca.

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