ELDR Restaurant•Asheville, NC

Contemporary American•$31 to $50

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Chef Eric, a Spruce Pine, NC, native and a fixture on Asheville’s local food scene for over 15 years, brings his signature culinary talents as well as his love of seasonal, Appalachian, and heritage-raised ingredients to every dish on the menu.Our light-filled & airy North Asheville restaurant features new American cuisine that focuses on an ingredients-driven menu, natural wine, craft coffee & cocktails. Lunch: Wednesday-Friday 11am-4pmDinner: Wednesday-Sunday 5pm-9pmBrunch: Saturday & Sunday ONLY 9am-2:30pmPizza Night: Monday 3pm-the dough runs out!We can’t wait to serve you!

Experiences at ELDR Restaurant

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Chef Eric, a Spruce Pine, NC, native and a fixture on Asheville’s local food scene for over 15 years, brings his signature culinary talents as well as his love of seasonal, Appalachian, and heritage-raised ingredients to every dish on the menu.Our light-filled & airy North Asheville restaurant features new American cuisine that focuses on an ingredients-driven menu, natural wine, craft coffee & cocktails. Lunch: Wednesday-Friday 11am-4pmDinner: Wednesday-Sunday 5pm-9pmBrunch: Saturday & Sunday ONLY 9am-2:30pmPizza Night: Monday 3pm-the dough runs out!We can’t wait to serve you!