Ruth's Chris Steak House - Asheville•Asheville, NC

American•$30 and under

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Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Asheville, NC!

Experiences at Ruth's Chris Steak House - Asheville

Experience
Moet & Chandon TasteMaker Dinner
Join us for the next TasteMaker Dinner, a four-course pairing experience featuring Moët & Chandon, celebrated for its prestigious champagne, synonymous with luxury, and a history of excellence spanning over two centuries. View the menu and reserve your seat. Amuse-Bouche: Chevre & Apricot Crostini paired with L’Atelier Rouge made with Moët & Chandon Impérial First Course: Brandade Croquette, paired with Moët & Chandon Impérial Second Course: Butter Poached Lobster, paired with Moët & Chandon Rosé Impérial Third Course Filet Mignon with Champagne Roquefort Crust, accompanied by pommes fondant and ratatouille, paired with Moët & Chandon Grand Vintage 2015 Fourth Course: French Apple Tart, served with Coffee & Tea
Nov 15, 2024 only
$155.00 per person
Experience
Woodford Reserve TasteMaker Dinner
This TasteMaker event is a four-course pairing dinner, featuring cocktails hand-crafted with Woodford Reserve — recognized for its high-quality bourbon whiskey with a rich history, and a distinctive flavor profile. View the menu and reserve your seat. Amuse-Bouche: Charbroiled Oyster paired with Kentucky Berry Fizz First Course: Pork Belly, paired with Run for the Rosés Second Course: Burgoo, paired with Kentucky Barrel Rush Third Course Woodford & Coffee infused Prime Strip with Coffee Bacon Jam, accompanied by spoonbread and brussels sprouts with smoked ham, paired with Café Reserve Old Fashioned Fourth Course: Praline Bread Pudding, served with Coffee & Tea
Oct 25, 2024 only
$130.00 per person
Reservation
Standard Reservation
Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Asheville, NC!