Goldener Hirsch•Park City, UT

Contemporary American•$50 and over

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Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are currently open for daily Alpine Après and Dinner service, as well as Saturday and Sunday Weekend Lunch. Join us for live music on the patio every Friday and Saturday from 3-5pm. We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.

Experiences at Goldener Hirsch

Reservation
Standard Reservation
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are currently open for daily Alpine Après and Dinner service, as well as Saturday and Sunday Weekend Lunch. Join us for live music on the patio every Friday and Saturday from 3-5pm. We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Experience
Christmas Dinner at Goldener Hirsch
Gather with loved ones for a festive feast in our beloved, storied Inn. Indulge in a four-course prix-fixe holiday menu curated by Executive Chef Senthil. Celebrate amid candlelight with special holiday pairings and delectable desserts. Our corkage fee remains $50 per bottle.
Dec 25, 2024 only
$160.00 per person
Experience
Christmas Eve at Goldener Hirsch
Gather with loved ones for a festive feast in our beloved, storied Inn. Indulge in a four-course prix-fixe holiday menu curated by Executive Chef Senthil. Celebrate amid candlelight with special holiday pairings and delectable desserts. Our corkage fee remains $50 per bottle.
Dec 24, 2024 only
$160.00 per person
Experience
New Year’s Day Brunch
Begin your new year with Brunch at Goldener Hirsch, featuring a symphony of modern alpine flavors. Savor exquisite house made pastries, visit the Mimosa Bar for expertly crafted bubbly blends, and toast to the promising year ahead. Our corkage fee remains $50 per bottle.
Jan 1, 2025 only