January•Franklin, TN
American•$50 and over
A seed-to-fork dining experience inside Southall Farm + Inn in Franklin Tennessee.Southall’s signature restaurant, January, brings the spirit of our pursuits across the farm together – the mindfulness that drives biodiversity in what we produce, a reverence for the cycle of life that inspires sustainability, and our desire to share the bounty.The January experience, with its thoughtful creativity and leisurely, high-touch nature, bends with the harvest, promising a novel and unexpected meal with each visit.It is, quite simply, the culmination of our dream…dinner, as it should be.Led by Chefs Andrew Klamar and Nate Leonard
Experiences at January
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A seed-to-fork dining experience inside Southall Farm + Inn in Franklin Tennessee.Southall’s signature restaurant, January, brings the spirit of our pursuits across the farm together – the mindfulness that drives biodiversity in what we produce, a reverence for the cycle of life that inspires sustainability, and our desire to share the bounty.The January experience, with its thoughtful creativity and leisurely, high-touch nature, bends with the harvest, promising a novel and unexpected meal with each visit.It is, quite simply, the culmination of our dream…dinner, as it should be.Led by Chefs Andrew Klamar and Nate Leonard
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