Browse RestaurantsRuth's Chris Steak House - Somerville

Ruth's Chris Steak House - Somerville•Somerville, MA

Steakhouse•$50 and over

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Serving legendary Prime steaks since 1965, Ruth's Chris Steakhouse brings its latest iteration to Somerville's Assembly Row. We feature a full dining room with a separate lounge and bar area paired with a scratch kitchen to bring our guests an experience like no other. Dine-in, takeout & delivery available.

Experiences at Ruth's Chris Steak House - Somerville

  • Experience

    Woodford Reserve TasteMaker Dinner

    This TasteMaker event is a four-course pairing dinner, featuring cocktails hand-crafted with Woodford Reserve — recognized for its high-quality bourbon whiskey with a rich history, and a distinctive flavor profile. View the menu and reserve your seat. Amuse-Bouche: Charbroiled Oyster paired with Kentucky Berry Fizz First Course: Pork Belly, paired with Run for the Rosés Second Course: Burgoo, paired with Kentucky Barrel Rush Third Course Woodford & Coffee infused Prime Strip with Coffee Bacon Jam, accompanied by spoonbread and brussels sprouts with smoked ham, paired with Café Reserve Old Fashioned Fourth Course: Praline Bread Pudding, served with Coffee & Tea

    Oct 16, 2024 - Oct 17, 2024
    $125.00 per person

  • Reservation

    Standard Reservation

    Serving legendary Prime steaks since 1965, Ruth's Chris Steakhouse brings its latest iteration to Somerville's Assembly Row. We feature a full dining room with a separate lounge and bar area paired with a scratch kitchen to bring our guests an experience like no other. Dine-in, takeout & delivery available.

  • Experience

    Moet & Chandon TasteMaker Dinner

    Join us for the next TasteMaker Dinner, a four-course pairing experience featuring Moët & Chandon, celebrated for its prestigious champagne, synonymous with luxury, and a history of excellence spanning over two centuries. View the menu and reserve your seat. Amuse-Bouche: Chevre & Apricot Crostini paired with L’Atelier Rouge made with Moët & Chandon Impérial First Course: Brandade Croquette, paired with Moët & Chandon Impérial Second Course: Butter Poached Lobster, paired with Moët & Chandon Rosé Impérial Third Course Filet Mignon with Champagne Roquefort Crust, accompanied by pommes fondant and ratatouille, paired with Moët & Chandon Grand Vintage 2015 Fourth Course: French Apple Tart, served with Coffee & Tea

    Nov 13, 2024 - Nov 14, 2024
    $150.00 per person

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