Salt + Stone•Somerville, MA
American•$31 to $50
Salt + Stone is the first independent restaurant from restaurateurs Sean and Sue Olson. The couple has over 40 years in the restaurant and hospitality industry working with major restaurants brands, independent catering companies, and fresh seafood and meat markets. Based on years of traveling, knowledge of sourcing, and family recipes, Salt + Stone brings the best ingredients and preparation to the plate in a casual, modern atmosphere. Located in the heart of Assembly Row (Somerville, MA) minutes from downtown Boston, the restaurant boasts a vibrant atmosphere with floor to ceiling windows, two extensive bars, a raw bar, private small dining area, and outdoor covered patio pavilion that is heated and dog friendly with full-service. Come enjoy our creative cocktails, and amazing appetizers, steaks, seafood, flatbread, salads, sandwiches, pastas and more!
Experiences at Salt + Stone
Reservation
Standard Reservation
Salt + Stone is the first independent restaurant from restaurateurs Sean and Sue Olson. The couple has over 40 years in the restaurant and hospitality industry working with major restaurants brands, independent catering companies, and fresh seafood and meat markets. Based on years of traveling, knowledge of sourcing, and family recipes, Salt + Stone brings the best ingredients and preparation to the plate in a casual, modern atmosphere. Located in the heart of Assembly Row (Somerville, MA) minutes from downtown Boston, the restaurant boasts a vibrant atmosphere with floor to ceiling windows, two extensive bars, a raw bar, private small dining area, and outdoor covered patio pavilion that is heated and dog friendly with full-service. Come enjoy our creative cocktails, and amazing appetizers, steaks, seafood, flatbread, salads, sandwiches, pastas and more!
Experience
Tasting Series - The Steakhouse Experience
Join Us for Our New Tasting Series! We’re excited to announce our monthly Tasting Series, where you can indulge in a unique culinary experience on the second Wednesday of each month! Each event will feature a multi-course meal crafted by our Executive Chef, paired with exceptional spirits, wine, craft beer, or cider from various brands across New England—all for just $50 per person. November Menu: Wild Mushroom Bread Pudding + Talisker 10 Year Herbed Wedge Salad + Oban 14 Club Cut 8 oz. New York Sirloin Au Poivre + Lagavulin 16 Warm Sticky Toffee Pudding + Johnnie Walker Green Reserve Your Spot! Space is limited, so be sure to secure your reservation early. We can’t wait to share this extraordinary dining experience with you!
- Nov 13, 2024 only
- $50.00 per person
- Prepaid
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