Sonora Mexican – Potts Point•Potts Point, AU-NSW 2011
Mexican•$101 and over
Discover the essence of modern Mexican cuisine at our Potts Point restaurant, curated by Chef Roy McVeigh. In an atmosphere that seamlessly blends coziness with privacy, indulge in Chef McVeigh's signature dishes—Duck Carnitas and Salmon Gravlax. Situated near famous landmarks in the vibrant Potts Point district, our restaurant offers a contemporary haven for culinary enthusiasts. Experience a fusion of traditional Mexican flavors with a modern twist, all within an intimate setting that invites you to savor every moment.
Experiences at Sonora Mexican – Potts Point
Experience
Taco Fiesta 45
TACO FIESTA $45 ALL YOU CAN EAT 1.5 HS UNLIMITED TACOS Broiled mushroom taco, garlic soy sauce, zarandeado sauce, pico de gallo Fish al pastor taco, jalapeno crema, crisps, faux caviar Beef Chorizo, potato, ginger beer Pork brown sugar carnitas, garlic mojo, chicharron Chicken ranchera, tamarind, apricot chicken, roast pumpkin
- Multiple dates available
Experience
Degustation 120 pp
Our Chef’s Menu is a tasting menu for a minimum of 2 guests at $120 per person and requires the whole table to dine on the set menu. Dishes will be portioned accordingly for the amount of guests & designed for sharing. Sample Menu Mole Paper + Banksia tostada Tempura cactus taco, cabbage =Salsa macha Prawn diablo taco, pickled ancho + silver beet Eggplant Salsa Negra, rosella, elderflower, goats cheese + Hazel nut Freemantle Octopus Zarandeado, scallop, wood sorrel + squid ink ricardo Frozen Yogurt Nacho Tequila + Miso Barramundi collars, chili arbol harissa, salsa Mexicana Black Opal Wagu 7+ Rump Cap, charros sauce + mushrooms Goats cheese cream, reposado granita + fennel pollen
- Multiple dates available
Experience
Bottomless Brunch 89 pp
SATURDAY AND SUNDAY MIDDAY TO 5PM 89 pp 1.5 HOURS OF UNLIMITED TACOS, SALSAS AND ALL YOU CAN DRINK MARGARITAS, HOUSE BEERS AND HOUSE WINE Virgin Bottomless on Request (mocktails, soft drink & Juice 70) Chicken ranchera Tamarind, apricot, roast pumpkin Beef Chorizo Potato + ginger beer Fish al Pastor Taco Poblano crema, potato, faux caviar Pork Brown Sugar Carnitas taco Garlic mojo, chicharron Broiled Mushroom Taco Garlic soy sauce, zarandeado sauce, pico de gallo DRINKS Classic Margarita Lexus Beer House red wine House white wine 10% surcharge on the weekends
- Multiple dates available
Reservation
Standard Reservation
Discover the essence of modern Mexican cuisine at our Potts Point restaurant, curated by Chef Roy McVeigh. In an atmosphere that seamlessly blends coziness with privacy, indulge in Chef McVeigh's signature dishes—Duck Carnitas and Salmon Gravlax. Situated near famous landmarks in the vibrant Potts Point district, our restaurant offers a contemporary haven for culinary enthusiasts. Experience a fusion of traditional Mexican flavors with a modern twist, all within an intimate setting that invites you to savor every moment.
Experience
Feed Me Menu 60 pp
Our Chef’s Menu is a tasting menu for a minimum of 2 guests at 60 pp and requires the whole table to dine on the set menu. Dishes will be portioned accordingly for the amount of guests & designed for sharing. Daily Changing menu with Chefs choice of dishes all dietaries catered for on request Sample Menu Tempura Cactus Taco, cabbage, salsa macha Grilled herb guacamole, geranium, madras powder Tequila & Miso barramundi collars, chili arbol harissa, pico de gallo Green Beans + Radish salad Chocolate Delice, dulce de leche, hazelnut crumb + guava
- Multiple dates available