Teddy•Potts Point, AU-NSW 2011
Modern Australian•$41 to $100
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Experiences at Teddy
Reservation
Standard Reservation
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Experience
TEDDY SHARING MENU
(We kindly ask all tables of 7+ to dine from our Teddy Sharing Menu, however we can always create a custom menu for either your entire group or for a specific individual. With advanced notice almost every dietary requests can be catered for). Sydney rock oyster w/ Champagne & finger lime mignonette (add on $5.50) Martini olives, marinated in vermouth Warm dinner rolls, hot garlic butter Spring vegetable crudité, French onion dip Crispy potato skin, whipped cod roe, salmon caviar (add on $5) Raw kingfish, zucchini, citrus, crème fraîche Minute steak, café de Sydney Iceberg, salad cream, dill Salt & vinegar fries Baked meringue, wattleseed crème anglaise, strawberries
- Multiple dates available
- A$75.00 per person